Traveling the world from my kitchen
I usually cook quinoa in a big batch and have steamed quinoa hanging out in my fridge more often than not. I have a detailed post on Quinoa along with a recipe for perfectly cooked quinoa here. I use it to make various sweet and …
Turmeric! Though a relative newbie to the American spice rack, has been around in the Indian kitchen and Ayurvedic medicine cabinet for generations. The color and flavor of traditional Indian curry has a lot more going on for itself these days. Documented in close to …
Kabob, Kebab, Kabab… Tomatos, Tomatoes! A resonating theme across the Middle Eastern and Indian subcontinental food scape. Whats not to like about succulent skewers of grilled ground meat? Call them kefta as the Egyptians, kubeideh like the Iranians or the seekh hailing from the IndoPak …
What do three of the world’s most influential people, Jesus Christ, Prophet Muhammad and Buddha, have in common? Fasting! In the most simple terms, fasting is an abstinence from food or drinks for a period of time. It is anything but new to mankind. Almost …
Today’s been that kind of day. The day when all you want to do is lounge in your pajamas snuggled in front of the fire place. We’v jumped, skipped and hopped into spring, but the weather’s been so indecisive. Its warm and sunny one day …
