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Golden Milk

Much Needed:

  • 1 cup coconut or almond milk
  • 1 tsp turmeric powder
  • 1/2 tsp ginger powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp cardamom powder
  • 1/8 tsp black pepper powder
  • 1/8 tsp cayenne powder
  • 1/4 tsp stevia - optional

How to:

  • Warm milk on stove top.
  • Add in all the ingredients and whisk till combined.
  • Sweeten to taste and serve warm.

a little something extra:

I find 1/4 tsp of stevia, monk fruit extract or raw honey to be more than sufficient for my liking when I want to have a sweet, warm & satisfying concoction.
Though I prefer this drink warm, try blending the mixture with ice and cold almond or coconut milk. Hot or cold, either is a delicious way to reap its benefits.
If you find yourself making this drink often, make the spice blend in a larger quantity and store in an airtight glass jar. Having the spices mixed and ready at hand makes it so much more convenient and efficient. Double, triple or quadruple the amounts and use about 2 teaspoons of the spice blend per cup of nut milk.